JENNIE-O® Turkey Thighs
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JENNIE-O® Turkey Thigh pieces are ready to use in your favorite recipe! Whether you’re frying them, baking them into a casserole, or adding more turkey flavor to a sauce, turkey thighs are a fantastic addition to your next meal! Look for them in the refrigerated or frozen section of your grocery store.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 8g | 10% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 85mg | 28% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g added sugars | 0% | |
| Protein 20g | 40% | |
| Calcium 0mg | 0% | |
| Iron 1.1mg | 6% | |
| Potassium 710mg | 15% | |
| Vitamin D 1.2mcg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey Thighs Contains Up To 7% Of A Solution Of Water, Potassium Lactate, Dextrose, Salt, Sodium Diacetate, Flavoring.
Consumer Gas Grill:
Preheat grill to medium heat (approximately 350°F).
Cook thighs over direct heat for 60 minutes, turning 2-3 times.
Always cook to well-done, 180°F as measured by a meat thermometer inserted into the thickest portion of meat.
Slow Cooker:
Place thighs in slow cooker.
Add 1/2 cup water.
Turn slow cooker on high and cook 4 hours.
Always cook to well-done, 180°F as measured by a meat thermometer inserted into the thickest portion of meat.
Consumer Oven:
Preheat oven to 350°F.
Place thighs on shallow baking pan.
Cook thighs for approximately 1 hour 10 minutes.
Always cook to well-done, 180°F as measured by a meat thermometer inserted into the thickest portion of meat.
