JENNIE-O® Turkey Wings
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Make it wing night with tender and juicy turkey wings! How to cook them is up to you—bake, grill, or slow cook. Try out different recipes for each method. Look for turkey wings fresh or frozen in the refrigerated or freezer section of your grocery store.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 9g | 12% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 90mg | 30% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g added sugars | 0% | |
| Protein 24g | 48% | |
| Calcium 30mg | 2% | |
| Iron 1.1mg | 6% | |
| Potassium 470mg | 10% | |
| Vitamin D 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey Wing Portions coantining up to 7% solution of Water, Potassium Lactate, Dextrose, Salt, Sodium Diacetate, Flavoring.
Consumer Gas Grill:
Preheat grill to medium heat (approximately 350°F).
Cook wings over direct heat for 20 minutes.
Turn wings and cook additional 35 minutes.
Always cook to well-done, 170°F as measured by a meat thermometer inserted into the thickest portion of meat.
Slow Cooker:
Place wings in slow cooker.
Add 1/2 cup water.
Turn slow cooker on high and cook 4 hours.
Always cook to well-done, 170°F as measured by a meat thermometer inserted into the thickest portion of the meat.
Consumer Oven:
Preheat oven to 350°F.
Place wings on shallow baking pan.
Cook wings for approximately 1 hour 20 minutes.
Always cook to well-done, 170°F as measured by a meat thermometer inserted into the thickest portion of meat.
