Tailgating Turkey Burger
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Made with lean ground turkey and formed into a football shape, these tasty chili burgers are ready for game-day greatness. Tailgating Turkey Burgers are ready in under 30 minutes and under 500 calories per serving!
Total Time
30 Minutes
Serving Size
6 Servings
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1/3
cup finely chopped cilantro
4
cloves garlic, minced
1
teaspoon freshly ground pepper
1
teaspoon salt, if desired
6
slices garlic toast
1
(15-ounce) can HORMEL® Chili with Beans, heated according to can directions
3/4
cup shredded cheddar cheese
2
tablespoons fat-free sour cream
1
In large bowl combine turkey, cilantro, garlic, pepper and salt, if desired. Mix until combined. Divide turkey mixture into 6 (1/2 – inch thick) oval (football) shaped patties.
2
Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover and cook 18 minutes, turning 2 to 3 times and until internal temperature reaches well-done 165°F as measured by a meat thermometer.
3
Heat broiler. Place turkey burger on garlic toast. Top with chili and cheese. Broil 4 to 5 inches from heat source 2 to 3 minutes or until cheese is melted. Top with sour cream.
Calories
410
Protein
26g
Carbohydrates
28g
Fiber
4g
Sugars
2g
Fat
21g
Cholesterol
85mg
Sodium
750mg
Saturated Fat
8g
