Spinach Puffs
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These quick and creative Spinach Puffs are a tasty way to fill out your holiday spread. Flaky puff pastry stuffed with spinach, ricotta and tomato-basil feta cheese. Under 300 calories per serving!
Total Time
30 Minutes
Serving Size
12 Servings
1
(10-ounce) package frozen spinach, thawed and well drained
1/2
cup crumbled tomato-basil feta cheese
1/2
cup ricotta cheese
2
teaspoons chopped fresh dill leaves
2
eggs, divided
1
(17.3-ounce) package frozen puff pastry sheets, thawed
2
teaspoons grated lemon peel
1/4
teaspoon garlic salt
1
Heat oven to 400°F.
2
Squeeze excess liquid from spinach and coarsely chop. In medium bowl, combine spinach, feta, ricotta, dill and 1 egg.
3
Cut 1 pastry sheet into 3 equal rectangles, along seams.
4
Cut 1 strip from remaining sheet, giving 4 rectangles.
5
Reserve remaining cut sheet for later use.
6
Cut each rectangle into 3 equal squares, giving 12 squares.
7
Place each square in cup of lightly greased 12-cup muffin pan.
8
Divide spinach mixture evenly among squares.
9
Beat remaining egg in a small bowl.
10
Pinch edges of pastries closed and brush with egg.
11
Bake for 25 minutes or until pastry is puffed and browned.
12
Sprinkle with lemon peel and garlic salt.
Calories
210
Protein
7g
Carbohydrates
16g
Fiber
1g
Sugars
2g
Fat
14g
Cholesterol
35mg
Sodium
330mg
Saturated Fat
4.5g
Product information not available.
