Orange Glazed Brussels Sprouts & Butternut Squash
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Show your holiday guests how amazing brussels sprouts can be. Sautéed with garlic, crispy turkey bacon and soft butternut squash, Orange Glazed Brussels Sprouts & Butternut Squash might steal all the attention this holiday.
Total Time
45 Minutes
Serving Size
6 Servings
4
JENNIE-O® Turkey Bacon slices, chopped
2
tablespoons olive oil
4
shallots, quartered
1
small butternut squash, peeled and cut into 0.5-inch cubes
1
pound small fresh Brussels sprouts, quartered
2
garlic cloves, sliced
1
tablespoon finely grated orange peel
1
tablespoon honey
salt and pepper, if desired
1
Heat non-stick skillet over medium heat.
2
Heat bacon slices for seven minutes or until desired crispness, turning frequently. Coarsely chop bacon and set aside.
3
Add oil to the hot drippings in the bacon skillet.
4
Cook shallots and butternut squash in hot oil and drippings over medium heat for five minutes, stirring occasionally.
5
Add two tablespoons water.
6
Add Brussels sprouts and garlic to skillet.
7
Cover and cook, stirring occasionally, for five minutes or until vegetables are tender.
8
Stir in bacon, orange peel and honey.
9
Add salt and pepper, if desired.
Calories
130
Protein
4g
Carbohydrates
15g
Fiber
3g
Sugars
9g
Fat
7g
Cholesterol
5mg
Sodium
110mg
Saturated Fat
1g
