Easy Greek Turkey Pitas
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Ready in under 15 minutes these delicious Easy Greek Turkey Pitas are perfect for a quick snack, lunch or weeknight dinner. Made with fresh deli turkey, crumbled feta, crunchy cabbage and mint, they’re sure to go fast.
Total Time
15 Minutes
Serving Size
4 Servings
4
(6-inch) whole wheat pita bread pockets
1/2
pound JENNIE-O® Mesquite Smoked Turkey Breast from the service deli, sliced
8
tablespoons shredded cabbage
8
tablespoons crumbled feta cheese
8
tablespoons three-bean salad
8
tablespoons plain yogurt
2
tablespoons chopped fresh mint or basil
1
Halve pita bread pockets and open.
2
Roll turkey breast and place in each pocket.
3
Evenly divide among pockets cabbage, feta cheese, three-bean salad and yogurt among pita pockets.
4
Top with fresh mint.
Calories
200
Protein
19g
Carbohydrates
23g
Fiber
4g
Sugars
5g
Fat
4g
Cholesterol
35mg
Sodium
930mg
Saturated Fat
2g
