Turkey Spinach Mushroom Salad with Walnut Vinaigrette

Name: Turkey Spinach Mushroom Salad with Walnut Vinaigrette
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 8 ounces cremini mushrooms; 2 tablespoons canola oil; 6 cups baby spinach leaves; 1 cup chopped toasted walnuts; 1½ cup chopped cooked leftover JENNIE-O® OVEN READY™ Boneless Turkey Breast.; 1 medium Granny Smith apple, sliced; 1 medium shallot, thinly sliced; ¼ cup cider vinegar; ¼ cup olive oil; 1 tablespoon maple syrup; 1 tablespoon Dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon freshly ground pepper

This salad has it all: turkey, crunchy vegetables and an irresistible homemade dressing. Turkey Spinach Mushroom Salad with Walnut Vinaigrette is impressive enough to be a go-to Holiday recipe, yet easy enough to make any day.

Total Time

15 Minutes

Serving Size

6 Servings