Turfuffle Turkey Burger
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This winning Turfuffle Turkey Burger from My Burger features a griddle-seared, hand-packed JENNIE-O® turkey patty topped with aged Gruyere cheese, house-made teriyaki sauce, baby portabella mushrooms, iceberg lettuce, tomatoes and truffle aioli.
Total Time
30 Minutes
Serving Size
4 Servings
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1
teaspoon seasoned salt
2
tablespoons butter, divided
4
hamburger buns, sliced
8
baby Portobello mushrooms, sliced
2
ounces truffle aioli
1
cup iceberg lettuce
1 1/2
ounces teriyaki sauce
4
slices Gruyere cheese
1
large tomato, sliced
1
Shape turkey into 4 1/2-inch thick patties and sprinkle with seasoned salt.
2
Spray non-stick skillet with cooking spray.
3
Preheat skillet over medium-high heat.
4
Add turkey patties to hot skillet.
5
Cook approximately 14 to 16 minutes, turning 2 to 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
6
Spread half of the butter on both sides of the buns.
7
In skillet, toast until golden brown, remove from skillet.
8
Place remaining butter in skillet and add Portobello mushrooms.
9
Sauté until soft, about 2 to 3 minutes. Set aside.
10
Spread bottom bun with truffle aioli and layer with lettuce.
11
Top with turkey burger, teriyaki sauce, cheese, tomato, and mushrooms.
Calories
440
Protein
42g
Carbohydrates
30g
Fiber
6g
Sugars
10g
Fat
18g
Cholesterol
105mg
Sodium
990mg
Saturated Fat
10g
