Turkey samosas garnished with cilantro stacked on a white plate.

Easy Turkey Samosas

Name: Easy Turkey Samosas
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 1 (1-pound) package JENNIE-O® Lean Ground Turkey; ½ cup finely chopped onion; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground chili powder; ½ teaspoon kosher salt; ½ cup chopped fresh cilantro leaves; 12 eggroll wrappers; vegetable oil for frying

Samosas, made popular in Southeast Asia, are hitting restaurants across the U.S. and we’re not surprised. This Easy Turkey Samosas recipe features a savory filling wrapped and fried crispy. Try them as an appetizer or entrée tonight!

Total Time

1 Hour

Serving Size

6 Servings

tablespoon olive oil

(1-pound) package JENNIE-O® Lean Ground Turkey

1/2

cup finely chopped onion

teaspoon ground cumin

teaspoon ground coriander

teaspoon ground chili powder

1/2

teaspoon kosher salt

1/2

cup chopped fresh cilantro leaves

eggroll wrappers

vegetable oil for frying

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add onions, cumin, coriander, chili powder, and salt. Stir in cilantro leaves and cool completely.

Brush edges of wrapper with water.

Place 3 tablespoons of turkey mixture in center of eggroll wrapper.

Fold top corners over filling creating a triangle at the top. Fold point of triangle down and fold bottom corners over top of triangle to seal.

Heat oil to 325°F. in large deep sided skillet or Dutch oven.

Place samosas in hot oil, in small batches and cook 2 to 3 minutes or until lightly browned.

Calories

270

Protein

19g

Carbohydrates

30g