Grilled avocado and applewood turkey kale salad on a white oval dish on a white table.

Grilled Avocado & Applewood Turkey Kale Salad

Name: Grilled Avocado & Applewood Turkey Kale Salad
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1½ cups JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin; 3 avocados, pitted and halved; ¼ cup olive oil, divided; 1 teaspoon kosher salt; ¼ cup fresh lime juice, divided; 12 cups chopped fresh kale; ½ cup toasted pumpkin seeds; 2 large heirloom tomatoes, sliced; ½ cup thinly sliced red onions; 1 cup toasted walnuts halves; kosher salt and pepper to taste

It’s time to taste for yourself why everyone is talking about kale. Start with this delicious Grilled Avocado & Applewood Turkey Kale Salad recipe, featuring greens topped with grilled avocados, applewood smoke turkey tenderloin, tomatoes and onions.

Total Time

1 Hour 5 Minutes

Serving Size

6 Servings

1 1/2

cups JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin

avocados, pitted and halved

1/4

cup olive oil, divided

teaspoon kosher salt

1/4

cup fresh lime juice, divided

cups chopped fresh kale

1/2

cup toasted pumpkin seeds

large heirloom tomatoes, sliced

1/2

cup thinly sliced red onions

cup toasted walnuts halves

kosher salt and pepper to taste

Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Cut into pieces and set aside.

Drizzle avocado halves with 2 tablespoons olive oil. Sprinkle with salt.

Prepare grill for medium-high heat.

Grill avocado 2 to 3 minutes or until slightly charred. Drizzle with 2 tablespoons lime juice; set aside.

In large bowl, toss together kale, turkey, pumpkin seeds, tomatoes, onions and walnuts. Whisk together remaining 2 tablespoons olive oil and remaining 2 tablespoons lime juice.

Season with salt and pepper to taste. Pour desired amount over salad.

Calories

300

Protein

15g

Carbohydrates

22g

Fiber

Sugars

Fat

20g

Cholesterol