Turkey Caprese Bruschetta
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Add a bit more protein to classic bruschetta in this Turkey Caprese Bruschetta recipe. Fresh-sliced deli turkey pairs perfectly with juicy tomatoes, fresh mozzarella cheese, basil and balsamic.
Total Time
15 Minutes
Serving Size
8 Servings
8
slices toasted ciabatta, French bread loaf, or sour dough bread
8
ounces JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, from the service deli
2
Roma tomatoes, sliced
8
ounces fresh mozzarella cheese, sliced
1
(1-ounce) package fresh basil leaves
balsamic glaze, extra vergin olive oil and freshly ground pepper, if desired
1
Layer bread slices with sliced turkey, tomatoes, mozzarella cheese and basil leaves.
2
Drizzle with desired amount of balsamic glaze, olive oil and pepper, if desired. Serve immediately.
Calories
200
Protein
14g
Carbohydrates
19g
Fiber
1g
Sugars
2g
Fat
8g
Cholesterol
35mg
Sodium
450mg
Saturated Fat
4g
