Turkey Bacon Cheese Balls

Name: Turkey Bacon Cheese Balls
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 slices JENNIE-O® Turkey Bacon; 12 ounces cream cheese, softened; 1 cup shredded sharp Cheddar cheese; ¼ cup chopped fresh chives, divided; 1 teaspoon smoked paprika; ½ teaspoon garlic salt; ¼ teaspoon freshly ground pepper; 1 cup finely chopped toasted pecans; serve with crackers, if desired

These indulgent Turkey Bacon Cheese Balls feature cream cheese, Cheddar cheese, and crowd-pleasing bacon all rolled up into one amazing bite. One of our many appetizers that are ready in just 35 minutes.

Total Time

1 Hour

Serving Size

8 Servings

slices JENNIE-O® Turkey Bacon

ounces cream cheese, softened

cup shredded sharp Cheddar cheese

1/4

cup chopped fresh chives, divided

teaspoon smoked paprika

1/2

teaspoon garlic salt

1/4

teaspoon freshly ground pepper

cup finely chopped toasted pecans

serve with crackers, if desired

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Finely chop; set aside.

In medium bowl, stir together cream cheese, Cheddar cheese, bacon and chives until smooth. Stir in paprika, garlic salt and pepper.

Shape into 1-inch balls. Refrigerate 15 minutes.

In small bowl, combine pecans and remaining 1 tablespoon chives.

Roll balls in pecan mixture, pressing to coat. Refrigerate until ready to serve.

Calories

230

Protein

13g

Carbohydrates

Fiber

Sugars

Fat