Total Time
15 Minutes
Serving Size
4 Servings
4
slices JENNIE-O® Oven Roasted Chicken Breast, from the service deli
4
Bibb lettuce leaves
1/2
medium cucumber, peeled and julienned
1/2
cup carrot sticks
1/2
medium red bell pepper, julienned
1
avocado, sliced
4
green onions, cut into 4-inch strips
1/4
cup Italian salad dressing
1
Down center of each chicken slice, divide lettuce, cucumber, carrot, bell pepper, avocado and onions.
2
Drizzle with salad dressing. Fold chicken over and secure with wooden picks.
Calories
130
Protein
8g
Carbohydrates
10g
Fiber
8g
Sugars
4g
Fat
8g
Cholesterol
15mg
Sodium
410mg
Saturated Fat
1g