Stuffed Turkey Braided Bread
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Wow the crowd in every course! Start this holiday meal with this Stuffed Turkey Braided Bread! This recipe features mushrooms, leeks, fresh thyme, Parmesan and JENNIE-O® Lean Ground Turkey for a savory start to your celebration.
Total Time
1 Hour
Serving Size
6 Servings
1/2
(1-pound) package JENNIE-O® Lean Ground Turkey
3
leeks, thinly sliced
1
(8-ounce) package assorted mushroom, sliced
1
tablespoon chopped fresh thyme leaves
1
teaspoon kosher salt
1
(13.2-ounce) package puff pastry dough
1
egg, lightly beaten or 1/4 cup egg substitute
1/2
cup grated Parmesan cheese
1
Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2
Add leeks, mushrooms, thyme and salt and cook 10 minutes. Spread mixture on jelly-roll pan to cool completely.
3
Place puff pastry sheet on parchment paper-lined baking sheet.
4
Make 3-inch slits diagonally along each side of puff pastry, about 1-inch apart. Brush strips with egg.
5
Place turkey mixture down center of pastry and fold dough strips across diagonally overlapping. Brush with remaining egg mixture.
6
Sprinkle with Parmesan cheese.
7
Bake 25 minutes or until browned.
Calories
370
Protein
15g
Carbohydrates
30g
Fiber
2g
Sugars
4g
Fat
21g
Cholesterol
25mg
Sodium
770mg
Saturated Fat
6g
