Smoked turkey burger with apple slaw garnished with green onion on a white tray.

Turkey Sandwich with Apple Slaw

Name: Smoked Turkey Sandwich with Apple Slaw
Total time: 10 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoons brown sugar; 2 tablespoons ground paprika; 1 tablespoon garlic salt; 1 tablespoon white sugar; 2 teaspoons fresh ground black pepper; 1 teaspoon ground cayenne pepper; ½ cup apple cider; ½ cup barbeque sauce; 2 (24-ounce) packages JENNIE-O® All Natural* Turkey Breast; 2 red-skinned apples, cored and cut into julienne strips (honeycrisp works well); ¼ cup torn fresh tarragon; 2 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil; 16 slices JENNIE-O® Turkey Bacon; 8 each Brioche buns, sliced; fresh arugula; ½ cup honey mustard, if desired

Bring the orchard to your kitchen with this Turkey Sandwich with Apple Slaw recipe. Tarragon-apple slaw and apple cider marinade turn fruit from a side into an entrée. When you can do this with Honeycrisps, those turnovers are gonna have to wait!

Total Time

More than 1 hour

Serving Size

8 Servings

tablespoons brown sugar

tablespoons ground paprika

tablespoon garlic salt

tablespoon white sugar

teaspoons fresh ground black pepper

teaspoon ground cayenne pepper

1/2

cup apple cider

1/2

cup barbeque sauce

package JENNIE-O Split Turkey Breast

red-skinned apples, cored and cut into julienne strips (honeycrisp works well)

1/4

cup torn fresh tarragon

tablespoons lemon juice

tablespoon extra-virgin olive oil

slices JENNIE-O^® Turkey Bacon

each Brioche buns, sliced

fresh arugula

1/2

cup honey mustard, if desired

In large bowl, mix rub ingredients: brown sugar, paprika, garlic salt, sugar, black pepper, cayenne pepper, apple cider and barbeque sauce. Coat turkey breast evenly with rub. Cover with plastic wrap and let marinate in refrigerator, 8 hours to overnight.

Preheat smoker to 300°F. Smoke until well-done, 165°F. as measured by a meat thermometer, approximately 2½ to 3 hours.
Smoker times may vary depending on your equipment. Always test doneness by inserting a meat thermometer into the thickest portion of the meat periodically.

To make slaw: In medium bowl combine apple strips, tarragon, lemon juice and olive oil.

Preheat a skillet and spray with non-stick cooking spray. Add bacon slices and cook until desired crispness. Always cook until well-done, 165°F. as measured by a meat thermometer.

To assemble sandwiches, on bun bottom place turkey bacon, shredded turkey breast, apple slaw mixture and arugula. Drizzle with honey mustard, if desired. Add bun top.

Calories

380

Protein

28g

Carbohydrates

31g

Fiber

Sugars

11g

Fat

16g

Cholesterol