Asian Noodle Turkey Salad

Name: Asian Noodle Turkey Salad
Total time: 4 h 4 min
Yield: 6
Cuisine: Asian
Ingredients: 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin; ¼ cup plus 2½ tablespoons low-sodium soy sauce, divided; 2 teaspoons finely chopped garlic; 2 tablespoons peanut butter; 3 tablespoons vegetable oil; 2 tablespoons seasoned rice vinegar; 2 teaspoons dark sesame oil; ½ teaspoon finely grated ginger; ½ teaspoon crushed red pepper flakes; 8 ounces vermicelli or thin spaghetti, broken in half; ½ cup julienne-cut carrots; 1 red bell pepper, cut into short, thin strips; 1½ cups fresh snow pea pods, cut lengthwise into thin strips; ½ cup chopped and roasted peanuts; ½ cup diagonally sliced green onions

Chock full of crispy veggies, this lean twist on a classic Asian recipe makes for a memorable dinner that’s full of flavor, and less than 500 calories per serving. Made with snow peas, garlic and fresh ginger, Asian Noodle Turkey Salad is a must-try recipe.

Total Time

More than an hour

Serving Size

6 Servings

(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin

1/4

cup plus 2 1/2 tablespoons low-sodium soy sauce, divided

teaspoons finely chopped garlic

tablespoons peanut butter

tablespoons vegetable oil

tablespoons seasoned rice vinegar

teaspoons dark sesame oil

1/2

teaspoon finely grated ginger

1/2

teaspoon crushed red pepper flakes

ounces vermicelli or thin spaghetti, broken in half

1/2

cup julienne-cut carrots

red bell pepper, cut into short, thin strips

1 1/2

cups fresh snow pea pods, cut lengthwise into thin strips

1/2

cup chopped and roasted peanuts

1/2

cup diagonally sliced green onions

Cut tenderloins into strips and place in plastic bag.

Add 2 1/2 tablespoons soy sauce and garlic; close bag securely, turning to coat. Refrigerate 30 minutes or up to 4 hours.

Prepare grill.

In large bowl, whisk together peanut butter and vegetable oil. Whisk in remaining 1/4 cup soy sauce, vinegar, sesame oil, ginger and red pepper flakes. Cook vermicelli according to package .

Combine carrots and bell pepper in microwave safe dish. Cover and cook on HIGH (100%) 1 minute. Add snow peas; cover and continue cooking 1 minute or until crisp-tender.

Drain tenderloins. Grill tenderloins as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.

Transfer to carving board; cut each tenderloin lengthwise in half and then cut crosswise into 1/4-inch thick slices. Add turkey to noodle mixture. Add peanuts and green onion to noodle mixture and toss.

Calories

450

Protein

32g

Carbohydrates

39g

Fiber

Sugars

Fat

19g

Cholesterol

50mg