Whiskey Bacon Turkey Burger

Name: Whiskey Bacon Turkey Burger
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 8 strips JENNIE-O® Turkey Bacon; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 2 tablespoons butter; 3 cloves garlic, chopped; 1 large sweet onion, peeled and thinly sliced; ¼ cup whiskey; 4 hamburger buns; ¼ cup barbeque sauce; 4 slices American cheese

Bite into a Whiskey Bacon Turkey Burger topped to perfection with American cheese. The flavor of bacon and whiskey make the perfect combination to this delicious dish!

Total Time

1 Hour 15 Minutes

Serving Size

4 Servings

strips JENNIE-O® Turkey Bacon

(16-ounce) package JENNIE-O® Lean Ground Turkey

tablespoons butter

cloves garlic, chopped

large sweet onion, peeled and thinly sliced

1/4

cup whiskey

hamburger buns

1/4

cup barbeque sauce

slices American cheese

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon. Always cook to well-done. Set aside.

Shape turkey into 4 patties. Prepare grill for medium heat. Grill burgers 14 to 16 minutes per side turning three times. Always cook to well-done, 165°F. as measured by a meat thermometer.

In skillet, over medium heat add butter, garlic, onion and whiskey. Cook onions 8 minutes or until brown and caramelized.

On bun bottom, spread barbeque sauce, add turkey burger, cheese, bacon and onion mixture. Add bun top.

Calories

460

Protein

34g

Carbohydrates

29g

Fiber

Sugars

Fat

19g