Vegetables on turkey patty garnished with basil on a blue plate.

Greek Turkey Burger

Name: Greek Turkey Burger
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Tzatziki Sauce:; 1 cup Greek yogurt; ¼ cup fat-free sour cream; ½ cup finely chopped cucumber; ¼ cup fresh mint leaves; ½ teaspoon kosher salt, if desired; ¼ teaspoon freshly ground pepper, if desired; 1 (2-pound) carton JENNIE-O® Turkey Burgers - Made with White Turkey; 8 Bibb lettuce leaves; red onion slices; cucumber slices; fresh spinach leaves; fresh mint leaves

Opa! A savory, feta-filled Greek Turkey Burger coated with a cool, tangy cucumber Tzatziki sauce. How can anyone say no to that? It’s the perfect way to spice up grilling season and satisfy your craving for all things Greek.

Total Time

30 Minutes

Serving Size

4 Servings

Tzatziki Sauce:

cup Greek yogurt

1/4

cup fat-free sour cream

1/2

cup finely chopped cucumber

1/4

cup fresh mint leaves

1/2

teaspoon kosher salt, if desired

1/4

teaspoon freshly ground pepper, if desired

(2-pound) carton JENNIE-O® Turkey Burgers - Made with White Turkey

Bibb lettuce leaves

red onion slices

cucumber slices

fresh spinach leaves

fresh mint leaves

For Tzatziki Sauce:

In small bowl combine yogurt, sour cream, cucumber, mint leaves, salt and pepper, if desired. Set aside.

Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165°F.

In lettuce leaf, place turkey burger. Add tzatziki sauce, red onion, cucumber, spinach, mint and Bibb lettuce top.

Calories

370

Protein

49g

Carbohydrates

11g

Fiber

Sugars

Fat

16g

Cholesterol