Watermelon Feta Turkey Pizza

Name: Watermelon Feta Turkey Pizza
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: ½ (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin; 1 watermelon slice, cut 1-inch thick from center of the widest part; ½ cup crumbled Feta cheese; ¼ cup Kalamata olives, sliced; ¼ cup chopped mint leaves; 1 tablespoon balsamic glaze

You’ll never see this on any pizza delivery menu! You take a slightly-charred slice of watermelon and top it like a Mediterranean pizza — complete with Feta cheese, Kalamata olives and JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin. With sweet and savory flavors, this nutritious Watermelon Feta Turkey Pizza recipe will have guests’ mouths watering!

Total Time

1 Hour 5 Minutes

Serving Size

6 Servings

1/2

(24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin

watermelon slice, cut 1-inch thick from center of the widest part

1/2

cup crumbled Feta cheese

1/4

cup Kalamata olives, sliced

1/4

cup chopped mint leaves

tablespoon balsamic glaze

Prepare grill for medium heat.

Place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Shred and set aside.

Grill watermelon slice 3 to 5 minutes or until slightly charred. Cut into wedges. Place shredded turkey on watermelon slices.

Top with Feta cheese, olives and mint leaves. Drizzle with balsamic glaze.

Calories

120

Protein

12g

Carbohydrates

Fiber

Sugars

Fat

4.5g

Cholesterol