Turkey patty in lettuce wraps with creamy salsa on a wood plate.

Turkey Burger Wrap with Creamy Salsa

Name: Turkey Burger Wrap with Creamy Salsa
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey - Raised without Antibiotics; 1 cup salsa, divided; ½ teaspoon ground cumin; 3 tablespoons freshly chopped cilantro; ¼ cup plain breadcrumbs; 2 tablespoons olive oil; ½ teaspoon salt and freshly ground pepper, if desired; ¼ cup plain Greek yogurt; 4 Bibb lettuce leaves; 4 slices tomato; 1 avocado, peeled and sliced

Lighten up your dinner with this Turkey Burger Wrap with Creamy Salsa. Topped with delicious Greek yogurt sauce and avocado, this dish is a total crowd pleaser and ready under 30 minutes!

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey - Raised without Antibiotics

cup salsa, divided

1/2

teaspoon ground cumin

tablespoons freshly chopped cilantro

1/4

cup plain breadcrumbs

tablespoons olive oil

1/2

teaspoon salt and freshly ground pepper, if desired

1/4

cup plain Greek yogurt

Bibb lettuce leaves

slices tomato

avocado, peeled and sliced

In medium mixing bowl, combine ground turkey, ½ cup of salsa, cumin, cilantro, breadcrumbs, olive oil and salt and pepper, if desired; mix well and form into 4 ½-inch thick patties.

Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping 3 times. Always cook to well-done, 165°F. as measured by a meat thermometer.

In small mixing bowl, combine yogurt and reserved ½ cup salsa.

On lettuce leaves, top with tomato, avocado, turkey burger and creamy salsa.

Calories

330

Protein

25g

Carbohydrates

12g

Fiber

Sugars

Fat

20g