Moroccan Turkey Wrap

Name: Moroccan Turkey Wrap
Total time: 30 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 1 cup plain Greek yogurt; ½ English cucumber, peeled, halved lengthwise, seeded and finely diced; 2 tablespoons fresh lemon juice, from one lemon; 1 tablespoon chopped fresh dill; 1¼ teaspoons Kosher salt, divided; ¾ teaspoon freshly ground black pepper, divided; 2 teaspoons vegetable oil; 3 cloves garlic minced; 1.25 pounds JENNIE-O® Turkey Breast, cooked and shredded; ¼ cup finely chopped fresh cilantro; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 10 whole grain tortillas; 10 romaine lettuce leaves; 20 ounces couscous, prepared; tomatoes, chopped, if desired; cucumber slices, if desired

Who doesn’t love a nutritious wrap for lunch? This recipe has Moroccan origins and comes loaded with unexpected zing! Highlights include refreshing cucumbers, Greek yogurt, couscous, and of course JENNIE-O® Turkey Breast. Moroccan Turkey Wrap just might be your new go-to lunchbox favorite!

Total Time

30 Minutes

Serving Size

10 Servings

cup plain Greek yogurt

1/2

English cucumber, peeled, halved lengthwise, seeded and finely diced

tablespoons fresh lemon juice, from one lemon

tablespoon chopped fresh dill

1 1/4

teaspoons Kosher salt, divided

3/4

teaspoon freshly ground black pepper, divided

teaspoons vegetable oil

cloves garlic minced

1 1/4

pounds JENNIE-O® Turkey Breast, cooked and shredded

1/4

cup finely chopped fresh cilantro

teaspoon ground allspice

teaspoon ground cumin

whole grain tortillas

romaine lettuce leaves

ounces couscous, prepared

tomatoes, chopped, if desired

cucumber slices, if desired

In small bowl, combine yogurt, cucumber, lemon juice, dill, ¼ teaspoon salt and ¼ teaspoon pepper; mix well. Refrigerate until ready to serve

In skillet, heat oil on medium-high heat. Add garlic, shredded turkey breast, cilantro, allspice, cumin, 1 teaspoon salt and ¼ teaspoon pepper. Heat until mixture is heated through.

On tortillas, add lettuce, couscous, turkey mixture, tomatoes and cucumbers, if desired. Top with yogurt sauce. Fold tortilla.

Calories

280

Protein

23g

Carbohydrates

32g

Fiber

Sugars

Fat

Cholesterol

45mg