Tools
THAWING TIME
Easy Cooking Whole Turkey
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The gift of time is also nice, because when you buy a JENNIE-O® OVEN-READY™ Turkey, you don’t have to wait for it to thaw. With a few simple modifications on an already simple turkey, Easy Cooking Whole Turkey will make you look like a culinary genius when it comes time to gather around the table.
Total Time
4 Hours 15 Minutes
Serving Size
10 Servings
1
package JENNIE-O® OVEN READY™ Whole Turkey
1
Preheat oven to 375°F.
2
Remove frozen turkey from outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2-inch high sides.
3
Cut six ½-inch slits in top of cooking bag. Pull bag up and away from turkey.
4
Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey for 4 hours and until a meat thermometer reaches 165°F. in the breast and 180°F. in the thigh.
5
Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices.
Calories
140
Protein
20g
Carbohydrates
1g
Fiber
0g
Sugars
0g
Fat
6g
Cholesterol
60mg
Sodium
460mg
Saturated Fat
2g
