Cranberry Orange Relish

Name: Cranberry Orange Relish
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 (12-ounce) package fresh or frozen, thawed cranberries; ½ cup sugar; ¼ cup fresh orange juice; 1 tablespoon minced gingerroot; 2 teaspoons grated orange zest; ¼ cup fresh mint leaves, coarsely chopped

Put an original spin on a Thanksgiving favorite with Cranberry Orange Relish! It adds a citrusy, minty touch to a classic cranberry recipe. This zesty relish will heighten the flavor of all your Thanksgiving dishes!

Total Time

30 Minutes

Serving Size

6 Servings

(12-ounce) package fresh or frozen, thawed cranberries

1/2

cup sugar

1/4

cup fresh orange juice

tablespoon minced gingerroot

teaspoons grated orange zest

1/4

cup fresh mint leaves, coarsely chopped

In medium saucepan combine cranberries, sugar, orange juice, gingerroot and orange zest. Bring mixture to a boil over medium heat; reduce heat to medium-low and simmer 8 to 10 minutes or until thickened. Let stand 5 minutes.

Stir in mint leaves. Cover and refrigerate until ready to use.

Calories

100

Protein

Carbohydrates

27g

Fiber

Sugars

20g

Fat

Cholesterol

0mg