Grilled tirkey with pinapple citrus relish and rice in a white and blue bowl.

Grilled Turkey with Pineapple Citrus Relish

Name: Grilled Turkey with Pineapple Citrus Relish
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins; 1 (8-ounce) can pineapple tidbits in juice, drained and juice reserved; 3 tablespoons plus 2 teaspoons lime juice, divided; 2 teaspoons olive or vegetable oil; 2 cloves garlic, minced; 2 oranges, peeled, segmented and chopped; ½ cup finely diced red bell pepper; 2 tablespoons chopped red onion; 1 tablespoon chopped fresh cilantro; cooked rice, if desired

Sweet and savory — who knew they’d pair so well? This Grilled Turkey with Pineapple Citrus Relish features extra lean turkey tenderloin grilled in a delicious marinade, topped with a fresh, crunchy relish and served over rice.

Total Time

1 Hour 30 Minutes

Serving Size

4 Servings

(24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin

(8-ounce) can pineapple tidbits in juice, drained and juice reserved

tablespoons plus 2 teaspoons lime juice, divided

teaspoons olive or vegetable oil

cloves garlic, minced

oranges, peeled, segmented and chopped

1/2

cup finely diced red bell pepper

tablespoons chopped red onion

tablespoon chopped fresh cilantro

cooked rice, if desired

In 13 x 9 x 2-inch baking dish, place tenderloin. In small bowl, mix pineapple juice, 3 tablespoons lime juice, olive oil and garlic. Pour over turkey. Cover and refrigerate for 30 minutes, turning turkey occasionally.

Meanwhile, chop pineapple and place in medium bowl. Add remaining 2 teaspoons lime juice, oranges, red bell pepper, red onion and cilantro; mix well and set aside.

Remove turkey from marinade. Discard marinade. Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

Serve turkey with pineapple-citrus relish and cooked rice, if desired.

Calories

240

Protein

34g

Carbohydrates

16g

Fiber

Sugars

12g

Fat

1.5g