Caramel Apple Mimosa
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This Caramel Apple Mimosa is a fun and unique treat that’s great for falling leaves and falling temperatures! And creating one for your next brunch or cocktail hour couldn’t be simpler. Combine cider, caramel vodka and champagne, along with a few spices. After dipping the glass rims into caramel sauce, you’re ready to go!
Total Time
15 Minutes
Serving Size
8 Servings
2
tablespoons sugar
2
teaspoon ground cinnamon
1/4
cup jarred caramel sauce
1
cup apple cider, chilled
1
cup caramel or plain vodka, chilled
1
bottle champagne or sparkling wine, chilled
apple slices, for garnish
1
Combine sugar and cinnamon in shallow dish and set aside. Pour caramel sauce onto small plate or dish.
2
Dip rim of glasses in caramel sauce and into sugar mixture.
3
In large pitcher, combine apple cider, vodka and champagne. Pour mixture into prepared glasses and garnish with apple slices.
Calories
170
Protein
0g
Carbohydrates
22g
Fiber
0g
Sugars
12g
Fat
0.5g
Cholesterol
0mg
Sodium
25mg
Saturated Fat
0g
Product information not available.
