Slow Cooker Turkey Breast
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There’s so many delicious ways to cook turkey besides roasting it in the oven for Thanksgiving! Try slow cooking your fresh young turkey breast in this Slow Cooker Turkey Breast recipe for a moist and tender winter dinner that will warm you right up! It’s barely any prep for an unbeatably savory and comforting taste.
Total Time
8 Hours
Serving Size
8 Servings
1
large yellow onion, coarsely chopped
2
celery stalks, coarsely chopped
2
large carrots, peeled and coarsely chopped
4
garlic cloves, halved
1
(5-9-pound) JENNIE-O® Premium Fresh Tender Young Turkey Breast
2
teaspoons Italian seasoning
2
teaspoons poultry seasoning
1
teaspoon kosher salt, if desired
1/2
teaspoon freshly ground pepper, if desired
fresh chopped parsley leaves, if desired
1
In slow cooker, place onion, celery, carrots and garlic.
2
Place turkey breast over vegetable mixture.
3
Season turkey breast with Italian seasoning, poultry seasoning and salt and pepper, if desired.
4
Cook, covered on HIGH 4 or LOW 6-8 hours. Garnish with fresh chopped parsley leaves, if desired.
Calories
290
Protein
47g
Carbohydrates
4g
Fiber
1g
Sugars
2g
Fat
9g
Cholesterol
105mg
Sodium
760mg
Saturated Fat
3g
