Slow Cooker Spinach Dip
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Your can always judge a good spinach dip by the speed in which it disappears. And though this one is cooked in a slow cooker, it moves lightning fast! This creamy and delicious Slow Cooker Spinach Dip has two different kinds of cheese, turkey bacon and artichoke hearts for a special, tangy zing. And because it’s in a slow cooker, you can set it and forget it!
Total Time
4 Hours
Serving Size
12 Servings
1
(10-ounce) package frozen chopped spinach, thawed and drained
1/2
cup chopped green onions
2
garlic cloves, finely chopped
1
(15-ounce) can quartered artichoke hearts, rinsed and drained
1 1/2
cups shredded white cheddar cheese
1
cup grated Parmesan cheese
1
cup low-sodium vegetable broth
1/2
cup sour cream
1/2
cup mayonnaise
1 1/2
teaspoons seasoned pepper
6
slices JENNIE-O® Turkey Bacon
assorted sliced vegetables and crackers, if desired
1
In lightly greased slow cooker, stir together spinach, green onions, garlic, artichoke, cheeses, vegetable broth, sour cream, mayonnaise and seasoned pepper. Cook on HIGH 4 hours.
2
Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
3
Finely chop bacon. Place bacon on top of spinach dip. Serve with sliced vegetables or crackers, if desired.
Calories
140
Protein
10g
Carbohydrates
11g
Fiber
2g
Sugars
2g
Fat
7g
Cholesterol
25mg
Sodium
410mg
Saturated Fat
3g
