Three fajita turkey dogs topped with bell peppers and onions on a white background.

Turkey Fajita Dog

Name: Turkey Fajita Dog
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 JENNIE-O® Uncured Turkey Breast Franks; 1 green bell pepper, sliced; 1 red bell pepper sliced; 1 small red onion, sliced; 1 teaspoon fajita seasoning; 1 ripened avocado; ½ cup sour cream; ¼ cup chopped fresh cilantro leaves; 2 tablespoon fresh lime juice; 8 hot dog buns or hoagie buns, toasted or warmed

Franks or fajitas? Why not both! Top your turkey dog with crisp and tender bell peppers, onions, and ripe avocado for a Mexican-inspired twist! These Turkey Fajita Dogs will turn your next family grill out into a delicious turkey frank fiesta.

Total Time

30 Minutes

Serving Size

8 Servings

JENNIE-O® Jumbo Turkey Franks

green bell pepper, sliced

red bell pepper sliced

small red onion, sliced

teaspoon fajita seasoning

ripened avocado

1/2

cup sour cream

1/4

cup chopped fresh cilantro leaves

tablespoon fresh lime juice

hot dog buns or hoagie buns, toasted or warmed

Grill turkey franks until heated through.

In large cast-iron skillet, over medium-high heat, cook bell peppers and onion until lightly charred and crisp tender. Stir in fajita seasoning and cook 1 minute more.

In small bowl, mash avocado with a fork, stir in sour cream, cilantro and lime juice.

Place franks in buns, top with bell pepper mixture. Dollop with avocado mixture.

Calories

260

Protein

13g

Carbohydrates

26g

Fiber

Sugars

Fat

14g