Turkey burger topped with cheese, avocado slices, and salsa on a white background next to leaves of Romaine lettuce.

Mexican Turkey Burgers

Name: Mexican Turkey Burgers
Total time: 30 min
Yield: 4
Cuisine: Mexican/ Tex-Mex
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties; 4 Kaiser rolls or hamburger buns, split and toasted, if desired; 4 red leaf or romaine lettuce leaves; 2 slices Monterey Jack cheese with jalapeño peppers, halved; 1 ripe avocado, pitted, peeled and sliced; ⅓ cup thick-and-chunky salsa; 2 tablespoons chopped fresh cilantro or green onions

Chock full of fresh veggies, this Mexican Turkey Burger is a fun twist on a classic burger recipe, and done in under 30 minutes! Creamy avocado, fresh cilantro and spicy jalapenos will have your taste buds begging for more.

Total Time

30 Minutes

Serving Size

4 Servings

ripe avocado, pitted, peeled and sliced

1/3

cup thick-and-chunky salsa

tablespoons chopped fresh cilantro or green onions

(16-ounce) package JENNIE-O® Lean Turkey Burger Patties

Kaiser rolls or hamburger buns, split and toasted, if desired

red leaf or romaine lettuce leaves

slices Monterey Jack cheese with jalapeno peppers, halved

In small bowl, combine avocado, salsa and cilantro; set aside.

Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F as measured by a meat thermometer.

Place lettuce on bottom of rolls; top with patties, cheese and avocado mixture. Cover with roll tops.

Calories

400

Protein

30g

Carbohydrates

24g

Fiber

Sugars

Fat

21g

Cholesterol