Easy Cheesy Turkey Burgers
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Looking for kid friendly turkey burger recipes? Your little ones will love eating and preparing these Easy Cheesy Turkey Burgers! They’re simple to make, taste great and use JENNIE-O® Lean Ground Turkey patties for balanced nutrition. The only hard part is resisting them.
Total Time
30 Minutes
Serving Size
8 Servings
2
(16-ounce) packages JENNIE-O® Lean Ground Turkey
1
teaspoon kosher salt
1
cup shredded mozzarella cheese
1
cup shredded Cheddar cheese
8
sesame seed buns, warmed
ketchup and mustard, if desired
1
Prepare grill or griddle for medium heat.
2
Cook burgers on grill or griddle 14 to 16 minutes or until cooked through. Always cook to well-done 165°F. as measured by a meat thermometer. Sprinkle salt on burgers.
3
Top with cheeses and place on aluminum foil-lined baking sheet.
4
Heat oven to broil. Broil 5-inches from heat source 3 to 5 minutes or until cheese is bubbly.
5
Serve in buns with ketchup and mustard, if desired.
Calories
300
Protein
34g
Carbohydrates
19g
Fiber
3g
Sugars
2g
Fat
9g
Cholesterol
85mg
Sodium
760mg
Saturated Fat
2.5g
