Jazzed-Up Turkey Fajitas
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Looking for the easiest Mexican recipe ever? This quick Jazzed-Up Turkey Fajitas recipe features extra lean oven roasted turkey breast—found at your local deli—for a delicious weeknight shortcut.
Total Time
15 Minutes
Serving Size
6 Servings
6
(6 to 8-inch) tortillas
2
red, green or yellow bell peppers, cut into thin strips
1
red onion, sliced
1
tablespoon olive oil
12
ounces JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast, cut into strips
1
(.78 ounce) packet taco seasoning
1 1/2
cups salsa
1
cup shredded Monterey Jack cheese with jalapeño peppers
1
Heat tortillas according to package .
2
In large skillet over medium-high heat, sauté peppers and onion in oil 5 minutes or until peppers are slightly softened.
3
Add turkey, heat 2 minutes or until warmed. Stir in taco seasoning. Evenly divide turkey mixture among tortillas. Top with salsa and cheese.
Calories
260
Protein
18g
Carbohydrates
22g
Fiber
2g
Sugars
1g
Fat
11g
Cholesterol
40mg
Sodium
990mg
Saturated Fat
4g
