Wrapped Cheesy Turkey Franks
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These lean turkey franks wrapped in flaky pastry and melted mozzarella make a great kid-friendly snack. This Wrapped Cheesy Turkey Franks recipe is ready in under 30 minutes and clocks in with less than calories per serving.
Total Time
30 Minutes
Serving Size
8 Servings
1
(6-ounce) portion refrigerated pizza dough
1 1/2
ounces shredded mozzarella cheese
1
(12-ounce) package JENNIE-O® Jumbo Turkey Franks
2
tablespoons ketchup
1
tablespoon barbeque sauce
1
teaspoon mustard
1
Heat oven to 425°F. On lightly floured surface, roll dough into 12 x 4-inch rectangle. Cut rectangle into 4 (4 x 3-inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly on triangles.
2
Place turkey frank at wide end of each triangle; roll up. Arrange rolls on baking sheet coated with cooking spray.
3
Bake 12 minutes or until golden.
4
In small bowl, combine ketchup, barbeque sauce and mustard. Serve with rolls.
Calories
130
Protein
7g
Carbohydrates
12g
Fiber
0g
Sugars
2g
Fat
6g
Cholesterol
25mg
Sodium
560mg
Saturated Fat
2g
