White bowl of JENNIE-O® Turkey with tuscan beans and tomatoes on a green napkin.

Turkey Tuscan Bean & Tomato Soup

Name: Turkey Tuscan Bean & Tomato Soup
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey; 1 tablespoon olive oil; ½ cup sliced shallots or onion; 3 cloves garlic, minced; 2 (16-ounce) cans Great Northern Beans, rinsed and drained; 1 (14.5-ounce) can seasoned diced tomatoes; 2 (14.5-ounce) cans reduced-sodium chicken broth; 1 tablespoon chopped fresh rosemary; ¼ teaspoon freshly ground pepper; ½ cup garlic or herb croutons, divided, if desired

Rosemary, shallots, lean ground turkey and Great Northern Beans simmer together to create this low fat Turkey Tuscan Bean & Tomato Soup. Topped with crunchy croutons, it’s great comfort food for cool nights.

Total Time

40 Minutes

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey

tablespoon olive oil

1/2

cup sliced shallots or onion

cloves garlic, minced

(16-ounce) cans Great Northern Beans, rinsed and drained

(14.5-ounce) can seasoned diced tomatoes

(14.5-ounce) cans reduced-sodium chicken broth

tablespoon chopped fresh rosemary

1/4

teaspoon freshly ground pepper

1/2

cup garlic or herb croutons, divided, if desired

Spray a skillet with nonstick cooking spray. Preheat skillet over medium heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

In large saucepan, heat oil over medium-high heat. Add shallots and garlic; cook 5 minutes or until softened, stirring occasionally.

Add beans, tomatoes, broth, rosemary, pepper and turkey; bring to boil. Reduce heat; simmer, uncovered 15 minutes or until thickened.

Ladle into shallow bowls; top with croutons.

Calories

300

Protein

21g

Carbohydrates

29g

Fiber

10g

Sugars