Spinach, JENNIE-O® Turkey Bacon salad on a white plate.

Spinach & Turkey Bacon Salad

Name: Spinach & Turkey Bacon Salad
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 slices JENNIE-O® Turkey Bacon, cut into pieces; ¼ cup diced red onion; 1½ cups sliced fresh mushrooms; 2 (10-ounce) packages fresh spinach (washed, dried and stems trimmed); 2 tablespoons olive oil; 1 tablespoon sugar; 2 tablespoons cider vinegar

If you’re a low carb salad lover, this Spinach & Turkey Bacon Salad recipe is for you. It comes packed with flavor and is ready in 15 minutes!

Total Time

15 Minutes

Serving Size

4 Servings

slices JENNIE-O® Turkey Bacon, cut into pieces

1/4

cup diced red onion

1 1/2

cups sliced fresh mushrooms

(10-ounce) packages fresh spinach (washed, dried and stems trimmed)

tablespoons olive oil

tablespoon sugar

tablespoons cider vinegar

Heat skillet over medium-high heat; spray with cooking spray. Cook bacon, onion and mushrooms 5 to 7 minutes or until bacon is crispy and vegetables are tender.

Always cook to well-done, 165°F. as measured by a meat thermometer.

Toss spinach, bacon, onion and mushrooms in bowl. In small bowl, whisk olive oil, sugar and vinegar. Drizzle dressing over salad; toss to coat.

Calories

190

Protein

Carbohydrates

10g

Fiber

Sugars

Fat

14g

Cholesterol