Turkey Pasta Salad
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Packed with veggies and lean protein, this tasty Turkey Pasta Salad will become your family’s go-to side this summer—all for under 300 calories per serving.
Total Time
30 Minutes
Serving Size
6 Servings
2
cups uncooked rotini pasta
1/2
pound cubed JENNIE-O® Oven Roasted Turkey Breast
1 1/2
teaspoons lemon juice
1
cup broccoli florets
1/2
cup fresh or frozen sugar snap peas, thawed
1/4
cup yellow cherry tomatoes
2
cups plain low-fat yogurt
1/2
cup fat-free mayonnaise
1
tablespoon grated Parmesan cheese
1 1/2
teaspoons snipped fresh basil or 1/2 teaspoon dried basil leaves
1
teaspoon minced garlic
1/2
teaspoon black pepper
1/4
cup chopped walnuts, toasted, if desired
1
Cook pasta according to package until tender. Cool under cold running water and drain well.
2
Cut turkey breast into 1/2-inch cubes and toss with lemon juice.
3
Cut broccoli florets into bite-size pieces. Steam broccoli 1 minute. Cool under cold running water and drain well.
4
In medium bowl, toss turkey, broccoli, sugar snap peas and tomatoes.
5
In small bowl, combine yogurt, mayonnaise, Parmesan cheese, basil, garlic and pepper.
6
Pour dressing over salad mixture and toss to coat.
7
Garnish with toasted chopped walnuts, if desired.
Calories
190
Protein
16g
Carbohydrates
26g
Fiber
2g
Sugars
9g
Fat
3g
Cholesterol
25mg
Sodium
570mg
Saturated Fat
1g
Product information not available.
