Cheesy Turkey Mushroom Caps
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Mushroom lovers must try this tasty, low-carb Cheesy Turkey Mushroom Caps recipe. You can enjoy tender mushroom caps topped with melted cheese and lean deli turkey in under 30 minutes.
Total Time
30 Minutes
Serving Size
6 Servings
6
portabella mushroom caps, cleaned and stems removed
1/4
cup prepared roasted tomato sauce
1/2
cup shredded Monterey jack cheese
1
small onion, grilled and diced
3/4
pound diced JENNIE-O® Hickory Smoked Turkey Breast
garnish with parsley and freshly ground pepper, if desired
1
Heat oven to 350°F. Place mushroom caps on baking sheet. Spread tomato sauce inside each mushroom cap.
2
Sprinkle with cheese, onion and turkey. Bake 10 to 12 minutes or until cheese is melted and mushrooms are cooked.
3
Garnish with parsley and freshly ground pepper, if desired
Calories
110
Protein
15g
Carbohydrates
5g
Fiber
1g
Sugars
2g
Fat
4g
Cholesterol
30mg
Sodium
630mg
Saturated Fat
2g
Product information not available.
