Traditional Turkey Sloppy Joes
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Enjoy traditional sloppy joes with a delicious twist—Traditional Turkey Sloppy Joes replace classic ground beef with lean ground turkey. Bonus? You can get this easy meal on the table in less than 30 minutes.
Total Time
35 Minutes
Serving Size
5 Servings
1
tablespoon vegetable oil
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1
small onion, chopped
1/2
cup bell pepper, diced
3
cloves garlic, minced
1
(8-ounce) can tomato sauce
2
tablespoons Worcestershire sauce
1
tablespoon tomato paste
3/4
teaspoon salt, if desired
1/4
teaspoon freshly ground black pepper
5
hamburger buns, split and toasted
1
Heat oil in large skillet over medium heat.
2
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
3
Add onion, bell pepper and garlic; cook 3 minutes, stirring occasionally. Add tomato sauce, Worcestershire, tomato paste, salt and pepper.
4
Simmer uncovered 10 to 15 minutes or until sauce thickens. Spoon mixture onto bottom of rolls; close with roll tops.
Calories
270
Protein
22g
Carbohydrates
25g
Fiber
4g
Sugars
6g
Fat
9g
Cholesterol
65mg
Sodium
610mg
Saturated Fat
2.5g
