Top-down view of an open-faced turkey breast tenderloin smothered in barbeque sauce.

Zesty Barbeque Turkey Sandwiches

Name: Zesty Barbeque Turkey Sandwiches
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into ½ x 2 ½-inch strips; 1 tablespoon olive oil; ½ cup chopped onion; 1 (15-ounce) can tomato sauce; ¼ cup cider vinegar; 2 tablespoons packed brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared mustard; 4 toasted Kaiser rolls or whole grain buns, split

Lean turkey simmered in a delicious homemade barbeque sauce make these messy-but-delicious Zesty Barbeque Turkey Sandwiches a flavorful addition to your weeknight dinner line up.

Total Time

1 Hour 15 Minutes

Serving Size

4 Servings

(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1/2 x 2-1/2-inch strips

tablespoon olive oil

1/2

cup chopped onion

(15-ounce) can tomato sauce

1/4

cup cider vinegar

tablespoons packed brown sugar

tablespoon Worcestershire sauce

teaspoon prepared mustard

toasted Kaiser rolls or whole grain buns, split

Spray a skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat.

Place tenderloins in hot skillet. Brown on both sides. Add 1/2 cup water. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Remove from skillet; set aside.

In skillet, heat oil. Add onion and cook until tender. Stir in tomato sauce, vinegar, brown sugar, Worcestershire sauce and mustard. Reduce heat to low and simmer 15 minutes, stirring occasionally.

Place cooked turkey into sauce and simmer until heated through. Serve on Kaiser rolls.

Calories

390

Protein

39g

Carbohydrates

40g

Fiber

Sugars

Fat

Cholesterol

65mg