Chunks of turkey, sliced carrots, and green onions over a bed of rice on a white plate.

Turkey and Rice Pilaf

Name: Turkey and Rice Pilaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (7-ounce) package rice pilaf mix; 1 cup sliced carrots; ⅓ cup raisins; ¼ cup chopped green onion; 1 clove garlic, minced; 1 tablespoon butter; ⅔ cup low-sodium chicken broth; 2 teaspoons cornstarch; 2 cups chopped JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli

Looking for a sweet, savory weeknight meal with less fat? Look no further — with 6 grams of fat per serving, this Turkey and Rice Pilaf recipe is perfect for anyone looking to eat better!

Total Time

30 Minutes

Serving Size

4 Servings

(7-ounce) package rice pilaf mix

cup sliced carrots

1/3

cup raisins

1/4

cup chopped green onion

clove garlic, minced

tablespoon butter

2/3

cup low-sodium chicken broth

teaspoons cornstarch

cups chopped JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli

Prepare rice pilaf mix according to package .

In large skillet, cook carrots, raisins, green onion and garlic in butter until tender. Combine broth and cornstarch in small bowl; add to vegetables. Heat to boiling. Gently stir in turkey; heat until hot. Serve turkey mixture over pilaf.

Calories

340

Protein

25g

Carbohydrates

51g

Fiber

Sugars

Fat

Cholesterol

40mg

Sodium