Tetrazzini in a baking dish, covered with cheese, peas, and JENNIE-O® Turkey.

Best Ever Turkey Tetrazzini

Name: Best Ever Turkey Tetrazzini
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 6 ounces spaghetti, broken into thirds; 2 tablespoons butter; 1 cup finely chopped onion; 3 cups sliced mushrooms; ⅓ cup dry sherry; 1 (8-ounce) package cream cheese, cubed; 2 cups chicken or turkey broth; 3 cups cubed JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli; 1 cup frozen peas; 4 slices JENNIE-O® Turkey Bacon, cooked and chopped; 1½ cups panko breadcrumbs; ½ cup finely grated Parmesan cheese; ¼ cup thinly sliced green onions

The end-all be-all of comfort food. Cubed lean turkey breast baked with noodles, sliced mushroom, peas and green onions, simmered in a savory sauce. Best Ever Turkey Tetrazzini has under 500 calories perserving and really is the best ever!

Total Time

1 Hour

Serving Size

8 Servings

ounces spaghetti, broken into thirds

tablespoons butter

cup finely chopped onion

cups sliced mushrooms

1/3

cup dry sherry

(8-ounce) package cream cheese, cubed

cups chicken or turkey broth

cups cubed JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli

cup frozen peas

slices JENNIE-O® Turkey Bacon, cooked and chopped

1 1/2

cups panko breadcrumbs

1/2

cup finely grated Parmesan cheese

1/4

cup thinly sliced green onions

Heat oven to 350ºF. Grease large ovenproof baking dish. Prepare spaghetti according to package ; drain. Set aside.

In large saucepan over medium-high heat, melt butter. Add onion and mushrooms. Cook 5 to 7 minutes or until softened; stirring occasionally. Stir in sherry and cook until reduced by half.

Add cream cheese and stir until melted. Stir in broth. Add turkey, peas, bacon, and spaghetti; stir until combined. Spoon into baking dish.

In small bowl combine breadcrumbs and cheese. Sprinkle over turkey mixture.

Bake 30 to 35 minutes or until hot. Sprinkle with green onions before serving.

Calories

390

Protein

27g

Carbohydrates

26g

Fiber

Sugars

Fat