Total Time
30 Minutes
Serving Size
4 Servings
1
cup thinly sliced cabbage
1/2
cup thinly sliced bell pepper
1
tablespoon fat-free mayonnaise
1
teaspoon mustard
8
slices rye bread
12
ounces thinly sliced JENNIE-O® All Natural* Oven Browned Turkey Breast, from the service deli
1
In medium bowl, combine cabbage, bell pepper, mayonnaise and mustard.
2
Top 4 slices of bread with cabbage mixture, turkey and remaining bread slices.
Calories
220
Protein
21g
Carbohydrates
27g
Fiber
4g
Sugars
4g
Fat
3.5g
Cholesterol
40mg
Sodium
970mg
Saturated Fat
0g