A juicy hunk of a meatloaf, smothered in sauce and filled with onions on a granite slab.

Best Ever Turkey Meatloaf

Name: Best Ever Turkey Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 5
Cuisine: American
Ingredients: 2 tablespoons butter or margarine; 1 cup minced onion; 3 cloves garlic minced; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 1 cup breadcrumbs; ¼ cup egg substitute or 1 egg; ¼ cup ketchup; 2 teaspoons Worcestershire sauce; ½ teaspoon freshly ground black pepper; ¾ teaspoon salt, if desired; barbeque sauce, if desired

Turkey Meatloaf recipes come and go, but there’s only one ‘best ever’—try our Best Ever Turkey Meatloaf recipe and find out for yourself. Minced garlic, chopped onion and lean ground turkey lead to ‘loaf nirvana’ at 250 calories per serving. Weeknight dinners might never be the same.

Total Time

1 Hour 15 Minutes

Serving Size

5 Servings

tablespoons butter or margarine

cup minced onion

cloves garlic minced

(16-ounce) package JENNIE-O® Lean Ground Turkey

cup breadcrumbs

1/4

cup egg substitute or 1 egg

1/4

cup ketchup

teaspoons Worcestershire sauce

1/2

teaspoon freshly ground black pepper

3/4

teaspoon salt, if desired

barbeque sauce, if desired

Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired.

Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer.

Let stand at room temperature 5 minutes before slicing.

Calories

250

Protein

19g

Carbohydrates

16g

Fiber

Sugars

Fat

11g