A white serving bowl of melted smoked gouda cheese and turkey dip with crunchy bread on a wooden cutting board.

Smoked Gouda and Turkey Dip

Name: Smoked Gouda and Turkey Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: ⅔ cup heavy cream; 8 ounces smoked Gouda cheese, cut into small chunks or shredded; ½ pound minced JENNIE-O® Oven Browned Turkey Breast, from the service deli; 2 green onions, minced; ¼ cup chopped walnuts, toasted; 1 tablespoon diced pimiento; sliced apples and crackers for dipping, if desired

Get out the crackers and enjoy them with this delightful Smoked Gouda and Turkey Dip. This marvelously melt-y dip recipe makes an amazing no-gluten appetizer that’s highly recommended by us. Low-carb and done in under 15 minutes!

Total Time

15 Minutes

Serving Size

8 Servings

2/3

cup heavy cream

ounces smoked Gouda cheese, cut into small chunks or shredded

1/2

pound minced JENNIE-O® Oven Browned Turkey Breast, from the service deli

green onions, minced

1/4

cup chopped walnuts, toasted