Spicy Turkey Lasagna Rollers

Name: Spicy Turkey Lasagna Rollers
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Italian
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 1 (24-ounce) jar prepared spaghetti sauce, divided; 1 (8-ounce) can tomato sauce; ½ cup chopped red pepper, roasted; ¼ teaspoon dried Italian seasoning; ½ teaspoon crushed red pepper flakes; 1 (15-ounce) container ricotta cheese; 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry; 3 cups Italian blend cheese, divided into 3 parts; ¼ cup egg substitute or 1 egg, lightly beaten; 12 lasagna noodles, cooked, drained

Why have big squares of lasagna when you can have fun little rollers? Think outside the square with this reimagined Spicy Turkey Lasagna Rollers recipe—all for under 500 calories per serving.

Total Time

1 Hour 5 Minutes

Serving Size

12 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

(24-ounce) jar prepared spaghetti sauce, divided

(8-ounce) can tomato sauce

1/2

cup chopped red pepper, roasted

1/4

teaspoon dried Italian seasoning

1/2

teaspoon crushed red pepper flakes

(15-ounce) container ricotta cheese

(10-ounce) package frozen chopped spinach, thawed, squeezed dry

cups Italian blend cheese, divided into 3 parts

1/4

cup egg substitute or 1 egg, lightly beaten

lasagna noodles, cooked, drained

Heat oven to 350°F.

Mist 13 x 9-inch baking pan with non-stick cooking spray; set aside.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Stir in half jar spaghetti sauce, tomato sauce, red pepper, Italian seasoning and red pepper flakes. Simmer 5 minutes.

In medium bowl, mix ricotta cheese, spinach, 2 cups cheese and egg. Spread ¼ cup ricotta mixture over each lasagna noodle. Top with ⅓ cup sausage mixture. Tightly roll up each lasagna noodle from short end.

Place rolls, seam side down, in prepared pan. Pour remaining spaghetti sauce over rolls. Sprinkle with remaining cheese. Cover with foil. Bake 30 minutes.

Remove foil and bake 15 minutes or until sauce is bubbly.

Calories

310

Protein

25g

Carbohydrates

31g

Fiber

Sugars

Fat

Cholesterol

45mg