A rectangular flatbread pizza, topped with cheddar cheese, green onion, red bell pepper and JENNIE-O® turkey bacon.

Turkey Breakfast Pizza

Name: Turkey Breakfast Pizza
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 (13.8-ounce) can refrigerated pizza dough; ½ (12-ounce) package JENNIE-O® Turkey Bacon; 2 tablespoons butter; 2 tablespoons flour; 1¼ cups milk; ½ cup shredded Cheddar cheese; ¼ cup sliced green onions; ¼ cup chopped red bell pepper

Brunch doesn’t get as much respect as other meals. But that stops today. With flaky crust, bell peppers and crispy turkey bacon, they’ll remember Turkey Breakfast Pizza all week.

Total Time

1 Hour

Serving Size

6 Servings

(13.8-ounce) can refrigerated pizza dough

1/2

(12-ounce) package JENNIE-O® Turkey Bacon

tablespoons butter

tablespoons flour

1 1/4

cups milk

1/2

cup shredded cheddar cheese

1/4

cup sliced green onions

1/4

cup chopped red bell pepper

Heat oven to 425°F.

Spray 13x9-inch baking dish with non-stick cooking spray.

In prepared dish, press dough in bottom and up sides of pan. Bake 5 minutes. Remove from oven; set aside.

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Crumble; set aside.

Melt butter in saucepan over medium heat. Stir in flour until smooth. Gradually whisk in milk. Cook 5 to 10 minutes or until thickened, stirring occasionally. Remove from heat and add cheese; stir until melted. Spread cheese sauce evenly over baked crust.

Sprinkle with bacon, green onions and bell pepper. Bake 15 minutes or until crust is golden brown.

Calories

320

Protein

15g

Carbohydrates

36g

Fiber

Sugars

Fat

13g

Cholesterol