JENNIE-O® turkey burger patty, pepper jack cheese, cilantro pesto, avocado slices, and CHI-CHI'S® salsa on a pretzel bun, served on a marble plate with tortilla chips and more cilantro pesto,

Southwest Pesto Turkey Burgers

Name: Southwest Pesto Turkey Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 (19-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties; 4 slices pepper jack cheese; 2 tablespoons mayonnaise; 1 tablespoon prepared cilantro pesto; 4 Kaiser rolls, split; 1 ripe avocado, peeled and sliced; 4 tablespoons CHI-CHI'S® salsa, divided

Avocado? Salsa? PEPPER JACK CHEESE? These are the makings of this epic Southwest Pesto Turkey Burger recipe. The addition of cilantro pesto cinches it. Get ready for a tasty southwestern weeknight dinner that’s ready in under 30 minutes.

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties

slices pepper jack cheese

tablespoons mayonnaise

tablespoon prepared cilantro pesto

Kaiser rolls, split

ripe avocado, peeled and sliced

tablespoons CHI-CHI'S® salsa, divided

Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat.

Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer. Add cheese to patties during last minute of cooking.

While patties are cooking, combine mayonnaise and cilantro pesto in small bowl; mix well. Top cooked patties with mayonnaise mixture.

Serve on rolls with avocado and salsa.

Calories

450

Protein

36g

Carbohydrates

34g

Fiber

Sugars

Fat

19g