A burrito made with spicy salsa, beans, and lean ground turkey, topped with cilantro and sour cream, served with a side of tomatoes on a white plate, atop a blue floral tablecloth.

Turkey Burritos

Name: Turkey Burritos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; ½ cup chopped onion; 1 green bell pepper, chopped; 1 (15-ounce) can HORMEL® Turkey Chili No Beans; ½ cup salsa; 8 flour tortillas; ½ cup shredded Cheddar cheese, divided; additional salsa and cheese, if desired; ½ cup prepared queso sauce, if desired; ½ cup pico de gallo, if desired; ¼ cup diced avocado, if desired

A twist on your classic burrito, this simple Turkey Burrito recipe includes tortillas piled high with hearty turkey chili, lean ground turkey, sautéed veggies and plenty of cheese.

Total Time

30 Minutes

Serving Size

8 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

1/2

cup chopped onion

green bell pepper, chopped

(15-ounce) can HORMEL® Turkey Chili No Beans

1/2

cup salsa

flour tortillas

1/2

cup shredded cheddar cheese, divided

additional salsa and cheese, if desired

1/2

cup prepared queso sauce, if desired

1/2

cup pico de gallo, if desired

1/4

cup diced avocado, if desired

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion and bell pepper.

Stir in chili and salsa. Bring to a boil. Reduce heat. Cook 7 minutes or until thoroughly heated. Spoon turkey mixture down center of each tortilla. Top with cheese. Fold up tortilla to enclose mixture.

Top with queso, pico de gallo and avocado, if desired.

Calories

270

Protein

21g

Carbohydrates

24g

Fiber

Sugars

Fat

10g

Cholesterol