A blue lined bowl filled with jalapeno peppers, JENNIE-O® ground turkey, turkey sausage, vegetables, and a variety of cheeses. with a side of corn chips placed on parchment paper.

Slow Cooker Turkey Cheese Dip

Name: Slow Cooker Turkey Cheese Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Ground Turkey; 1 (19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage, chopped; 1 (8-ounce) package cream cheese, cubed; 1 (8-ounce) can diced tomatoes, drained; 1 (8-ounce) container sour cream; 1 (8-ounce) container cottage cheese; 8 ounces Cheddar cheese, cubed; 1 medium onion, diced; 1 (11-ounce) can sliced jalapeño peppers, drained; 1 (1-pound) package processed cheese, cubed; 3 cloves garlic, minced; crackers or corn chips, if desired

Need a crowd-pleasing snack that doesn’t require all your attention? Let the slow cooker do all the work with this Slow Cooker Turkey Cheese Dip recipe. Great with crackers or chips, this savory, melty, low-carb dip is under 300 calories per serving.

Total Time

2 Hours 35 Minutes

Serving Size

20 Servings

(16-ounce) package JENNIE-O® Ground Turkey

(19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage, chopped

(8-ounce) package cream cheese, cubed

(8-ounce) can diced tomatoes, drained

(8-ounce) container sour cream

(8-ounce) container cottage cheese

ounces Cheddar cheese, cubed

medium onion, diced

(1-pound) package processed cheese, cubed

cloves garlic, minced

crackers or corn chips, if desired

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Drain.

Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Transfer to slow cooker.

Add cream cheese, tomatoes, sour cream, cottage cheese, Cheddar cheese, onion, processed cheese and garlic to slow cooker. Cover and cook on high 1 1/2 to 2 hours or until cheese is melted.

Serve with crackers or corn chips, if desired.

Calories

280

Protein

19g

Carbohydrates

Fiber

Sugars

Fat

20g

Cholesterol

80mg