Almond Turkey Cups
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Almonds, veggies and lean turkey…oh my! Chock full of delectable Asian flavors, these crispy Almond Turkey Cups of joy make a great brunch and are done in under 30 minutes and for less than 300 calories per serving!
Total Time
30 Minutes
Serving Size
12 Servings
1
tablespoon vegetable oil
1/2
cup chopped red bell pepper
1/2
cup chopped green onion
2
cups cubed JENNIE-O® Oven Roasted Turkey Breast
1/2
cup sweet-and-sour sauce
1/2
cup chopped almonds
2
tablespoons soy sauce
12
wonton wrappers
1
Heat oven to 400°F.
2
In small skillet, heat oil over medium heat until hot. Add bell pepper and onion. Cook and stir 3 minutes or until crisply-tender.
3
In medium bowl, combine vegetables, turkey, sweet-and-sour sauce, almonds and soy sauce; mix well.
4
Place wonton wrappers in muffin cups. Fill each with about ¼ cup turkey mixture.
5
Bake 15 to 18 minutes or until wonton edges are crisp and filling is hot.
Calories
170
Protein
12g
Carbohydrates
23g
Fiber
1g
Sugars
5g
Fat
4g
Cholesterol
20mg
Sodium
740mg
Saturated Fat
0g
Product information not available.
