A soup made with potatoes, cabbage, parsley, carrots, and onion, topped with cut turkey bacon in a white bowl with a wooden background.

Turkey Bacon & Potato Soup

Name: Turkey Bacon & Potato Soup
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6
Cuisine: American
Ingredients: 4 cups low-sodium chicken broth; 3 medium potatoes, peeled, diced; 1½ cups chopped cabbage; 1 leek, diced; 1 onion, chopped; 2 carrots, diced; ¼ cup chopped fresh parsley; 1 teaspoon salt, if desired; ½ teaspoon black pepper; ½ teaspoon caraway seeds; 1 bay leaf; ½ cup sour cream; 1 (12-ounce) package JENNIE-O® Turkey Bacon

This easy slow cooker Turkey Bacon & Potato Soup recipe lets you enjoy thick and creamy potato soup, featuring crisp JENNIE-O® Turkey Bacon, even on the busiest of weeknights. Simply prep it the night before, start in the morning, and return to a delicious, ready-to-eat dinner.

Total Time

10 Hours

Serving Size

6 Servings

cups low-sodium chicken broth

medium potatoes, peeled, diced

1 1/2

cups chopped cabbage

leek, diced

onion, chopped

carrots, diced

1/4

cup chopped fresh parsley

teaspoon salt, if desired

1/2

teaspoon black pepper

1/2

teaspoon caraway seeds

bay leaf

1/2

cup sour cream

(12-ounce) package JENNIE-O® Turkey Bacon

In Slow Cooker, combine broth, potatoes, cabbage, leek, onion, carrots and parsley. Stir in salt, pepper, caraway seeds and bay leaf. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.

Remove and discard bay leaf. In small bowl, combine 1/4 cup hot liquid from slow cooker with sour cream; mix. Add mixture to slow cooker; stir.

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Chop bacon.

Top soup bowl with turkey bacon.

Calories

250

Protein

14g

Carbohydrates

22g

Fiber

Sugars

Fat

14g